Chicken Kasha Recipe
Recipe By BonGong
Spicy chicken cooked in bengali style with masala made from ginger-garlic paste, green chillies. This dish is popular during most bengali festivals.
4.7
12 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chicken Kasha Recipe
- 800 gram Chicken
- 5 tablespoon Mustard oil
- 1 teaspoon Ginger paste
- 2 teaspoon Garlic paste
- 1 Red Onion
- 1/2 Onion for paste
- 2 Green chili
- 3 Green chili for paste
- 1 teaspoon Turmeric powder
- 1 teaspoon Garam Masala
- 1 teaspoon Jeera powder or cumin powder
- As required Salt
- 1/2 teaspoon Red chili powder
Nutrition
value
value
434
calories per serving
29 g Fat39 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein39g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein39g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium101mg
- Iron5mg
- Vitamin A849mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus418mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong