Chicken Karaage Recipe
Recipe By Glebe Kitchen
Chicken karaage is japan's answer to fried chicken. Lightly marinated and deep fried, it's absolutely delicious.
3.5
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Karaage Recipe
- 2 Boneless chicken thighs with the skin on-seriously. use dark meat with skin
- 1/2 Cloves Garlic Crushed
- 1/2-3/4 teaspoon Ginger grated
- 1 tablespoon Sake
- 1 tablespoon Soy sauce
- 1/2 tablespoon Mirin
- 0.13 teaspoon Kosher salt
- 0.13 cup Potato starch-enough to coat the chicken
- As required Oil to deep fry
Nutrition
value
value
40
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A1355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen