Chicken & Kale Linguine Recipe
Recipe By Tried And Tasty
It's spring, and starting to feel really close to summer with the warm months creeping ahead, i don't know about you but i'm starting to think about that 'bikini bod' that i know we all want. heaven knows you won't catch me dead in a bikini, but if i had my way, you certainly would find me on the next sailing of a royal caribbean cruise {i may have a slight obsession with cruising}. but first things first, i gotta get in to shape again. in order to do that, it's all about healthy meal ideas. this chicken & kale.
3.6
19 Rating -
Rate
Non Vegdiet
32minstotal
12minsPrep
20minsCook
32m.total
12m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Kale Linguine Recipe
- 0.80 ounce Uncooked linguine plus 1/4 pasta water reserved
- 0.30 tablespoon Extra virgin olive oil
- 0.03 chopped fresh garlic
- 1/20 Onion chopped
- 1/10 pound Chicken trimmed and cubed
- As required Kale chopped
- 1.50 ounce 1 can white beans, rinsed and drained
- 0.07 teaspoon Black pepper divided
- 1/20 teaspoon Salt
- As required Shaved parmesan for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tried And Tasty