Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinner’s served! —Sharon Ricci, Mendon, New York.
Ingredients for Chicken Kabobs with Peach Glaze Recipe
1/4 tablespoon Cornstarch
0.06 teaspoon Curry powder
0.03 teaspoon Ground cinnamon
0.03 teaspoon Chili powder
1/2 can Peach nectar
1/4 pound Boneless skinless chicken breasts, cut into 1 inch cubes
1/2 Medium peaches, cut into chunks
1 inch Green onions, cut into 1 pieces
1/4 inch Small green pepper, cut into 1 pieces
1/4 inch Small sweet red pepper, cut into 1 pieces
Nutrition value
296
calories per serving
16 g Fat21 g Protein15 g Carbs1 g FiberOther
Current Totals
Fat
16g
Protein
21g
Carbs
15g
Fiber
1g
MacroNutrients
Carbs
15g
Protein
21g
Fiber
1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
29mg
Iron
1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
229mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment