Chicken Jungle Curry Recipe
Recipe By Kitchen Nine
4.9
23 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Jungle Curry Recipe
- 1/2 tablespoon Peanut oil
- 0.38 kilogram Chicken lovely legs, skin
- 1.50 Small red chillies
- 1.38 cup Coconut milk
- 1/4 cup Chicken Stock
- 1/2 Kaffir lime leaves
- As required Fish sauce, to taste
- As required Thai basil, julienne green onions, bean shoots and fried shallots, to garnish
- As required Steamed rice and lime wedges, to serve
- 1/2 teaspoon Shrimp paste
- 1/2 teaspoon Bottled green peppercorns
- 1/4 teaspoon Ground turmeric
- 1/2 tablespoon Shaved palm sugar
Nutrition
value
value
1787
calories per serving
153 g Fat84 g Protein22 g Carbs23 g FiberOther
Current Totals
- Fat153g
- Protein84g
- Carbs22g
- Fiber23g
MacroNutrients
- Carbs22g
- Protein84g
- Fiber23g
Fats
- Fat153g
Vitamins & Minerals
- Calcium113mg
- Iron8mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E10mg
- Copper2mcg
- Magnesium177mg
- Manganese2mg
- Phosphorus926mg
- Selenium79mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine