1/5 Broiler/fryer chickens , cut up and skin removed
1/10 pound Italian sausage links, sliced
As required Hot cooked spaghetti
Nutrition value
106
calories per serving
5 g Fat11 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
11g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
11g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
35mg
Iron
1mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
1mg
Phosphorus
75mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment