Chicken In Yogurt Curry With Flavors Of Kashmir Recipe
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Chicken In Yogurt Curry With Flavors Of Kashmir Recipe
Recipe By Vah Reh Vah
This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based marinade. The healthy yogurt marinated recipe also works well with pork, shrimp, firm fish or tofu.
Ingredients for Chicken In Yogurt Curry With Flavors Of Kashmir Recipe
125 gram Chicken
As required Salt
3/4-1 No.s Cardamom
1.25 No.s Cloves
0.13 teaspoon Turmeric powder
1/4 tablespoon Clarified Butter
0.38 teaspoon Onion paste
1/4 teaspoon Garlic
0.13 teaspoon Ginger powder
1/2 teaspoon Fennel seed powder
1/4 teaspoon Kashmiri chilli powder
0.06 teaspoon Hing
1/4 teaspoon Cumin powder
1/4 teaspoon Coriander powder
1/4 cup Beaten yogurt
0.13 cup Brown onion paste
0.13 bunch Coriander leaves
0.13 No.s Ginger julians
Nutrition value
370
calories per serving
21 g Fat28 g Protein18 g Carbs8 g FiberOther
Current Totals
Fat
21g
Protein
28g
Carbs
18g
Fiber
8g
MacroNutrients
Carbs
18g
Protein
28g
Fiber
8g
Fats
Fat
21g
Vitamins & Minerals
Calcium
253mg
Iron
7mg
Vitamin A
1387mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
150mg
Manganese
7mg
Phosphorus
317mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment