Chicken In Yogurt Curry With Flavors Of Kashmir Recipe

Recipe By Vah Reh Vah

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based marinade. The healthy yogurt marinated recipe also works well with pork, shrimp, firm fish or tofu.

4.3
12 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Chicken In Yogurt Curry With Flavors Of Kashmir
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Ingredients for Chicken In Yogurt Curry With Flavors Of Kashmir Recipe

  • 125 gram Chicken
  • As required Salt
  • 3/4-1 No.s Cardamom
  • 1.25 No.s Cloves
  • 0.13 teaspoon Turmeric powder
  • 1/4 tablespoon Clarified Butter
  • 0.38 teaspoon Onion paste
  • 1/4 teaspoon Garlic
  • 0.13 teaspoon Ginger powder
  • 1/2 teaspoon Fennel seed powder
  • 1/4 teaspoon Kashmiri chilli powder
  • 0.06 teaspoon Hing
  • 1/4 teaspoon Cumin powder
  • 1/4 teaspoon Coriander powder
  • 1/4 cup Beaten yogurt
  • 0.13 cup Brown onion paste
  • 0.13 bunch Coriander leaves
  • 0.13 No.s Ginger julians
Nutrition
value
370
calories per serving
21 g Fat28 g Protein18 g Carbs8 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    28g
  • Carbs
    18g
  • Fiber
    8g

MacroNutrients

  • Carbs
    18g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    7mg
  • Vitamin A
    1387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    7mg
  • Phosphorus
    317mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah