Chicken in Tomato-Basil Cream Sauce Recipe
Recipe By Taste Of Home
This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. —Rachel Kowasic, Connellsville, Pennsylvania.
3.7
27 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken in Tomato-Basil Cream Sauce Recipe
- 1/4 pound Boneless skinless chicken breasts, cut into 1/2 inch cubes
- 3/4 teaspoon Butter, divided
- 2 Plum tomatoes, seeded and chopped
- 1/4 Small onion, finely chopped
- 1/4 Garlic clove, minced
- 0.13 cup Reduced Sodium Chicken Broth
- 1/4 cup Uncooked whole wheat orzo pasta
- 1/4 cup Evaporated milk
- 0.13 cup Loosely packed basil leaves, julienned
- 0.19 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 cup Crumbled Feta Cheese
Nutrition
value
value
594
calories per serving
24 g Fat38 g Protein54 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein38g
- Carbs54g
- Fiber9g
MacroNutrients
- Carbs54g
- Protein38g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium232mg
- Iron5mg
- Vitamin A2997mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus457mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home