Ingredients for Chicken In Red Wine Vinegar Recipe
3.50 tablespoon Red wine vinegar
0.13 cup Low sodium chicken broth
1/4 tablespoon Honey
1/4 tablespoon Tomato paste
1/2 tablespoon Unsalted butter
2 Large chicken thighs, trimmed
As required Salt and freshly ground pepper
1 Garlic cloves, thinly sliced
3/4 Large shallots, thinly sliced
0.19 cup Dry white wine
1/2 tablespoon Creme fraiche
Nutrition value
132
calories per serving
1 g Fat5 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
5g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
5g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
69mg
Iron
3mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
2mg
Phosphorus
71mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment