Chicken In Red Wine Vinegar Recipe

Recipe By Food & Wine

Learn how to make Chicken In Red Wine Vinegar.

4.5
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken In Red Wine Vinegar
plan
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ingredients serve

Ingredients for Chicken In Red Wine Vinegar Recipe

  • 3.50 tablespoon Red wine vinegar
  • 0.13 cup Low sodium chicken broth
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Tomato paste
  • 1/2 tablespoon Unsalted butter
  • 2 Large chicken thighs, trimmed
  • As required Salt and freshly ground pepper
  • 1 Garlic cloves, thinly sliced
  • 3/4 Large shallots, thinly sliced
  • 0.19 cup Dry white wine
  • 1/2 tablespoon Creme fraiche
Nutrition
value
132
calories per serving
1 g Fat5 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    2mg
  • Phosphorus
    71mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine