Spanish Chicken In Orange Sauce Recipe

This recipe originates in valencia, spain, a region well-known for its citrus fruits, so it can claim authenticity based on its geographical roots. If you want to sound cool and sophisticated, call it by its spanish name, "Pollo a la naranja. "This is a simple recipe with lots of fresh taste. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors.