Chicken In Creamy Saffron Sauce Recipe

Recipe By Slurrp

Chicken in Creamy Saffron Sauce is a rich and flavorful dish that combines tender chicken pieces with a luscious saffron-infused cream sauce. The saffron adds a unique and aromatic flavor to the dish, while the cream creates a velvety texture. This recipe is perfect for special occasions or when you want to impress your guests with a delicious and elegant meal. Serve the chicken in creamy saffron sauce with rice or crusty bread for a complete and satisfying meal.

4.4
16 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Chicken In Creamy Saffron Sauce
plan
Bookmark

ingredients serve

Ingredients for Chicken In Creamy Saffron Sauce Recipe

  • 1/2 Chicken Breasts, Boneless And Skinless
  • 1/4 tablespoon Olive Oil
  • 1/4 tablespoon Butter
  • 0.13 Onion, Finely Chopped
  • 0.38 cloves Cloves Garlic, Minced
  • 0.03 teaspoon Saffron Threads
  • 0.13 cup Chicken Broth
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper To Taste

Directions: Chicken In Creamy Saffron Sauce Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add chicken pieces and cook until browned on all sides.
  • STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and add onions. Cook until onions are soft and translucent.
  • STEP 3.Add garlic, saffron threads, and chicken broth to the skillet. Stir well to combine.
  • STEP 4.Return the chicken to the skillet and bring the mixture to a simmer. Cover and cook for about 20 minutes, or until the chicken is cooked through.
  • STEP 5.In a separate saucepan, heat cream over low heat. Gradually add the cream to the skillet, stirring constantly.
  • STEP 6.Simmer the chicken in the creamy saffron sauce for an additional 5 minutes, or until the sauce has thickened slightly.
  • STEP 7.Season with salt and pepper to taste. Serve the chicken in creamy saffron sauce hot with rice or crusty bread.

Cooking Tips

  • Make sure to brown the chicken pieces well before adding them back to the skillet. This will enhance the flavor of the dish.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the sauce.
  • For a touch of freshness, garnish the dish with chopped parsley or cilantro before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in creamy saffron sauce in a skillet over low heat, stirring occasionally, until heated through.
  • Serve the leftovers with fresh rice or bread for a quick and delicious meal.
Nutrition
value
320
calories per serving
19 g Fat33 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    33g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    33g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp