Chicken in Coconut MIlk Recipe
Recipe By Bethica Das
#Chicken - This is a very easy and an equally yummy chicken curry cooked in coconut milk. I made it a bit spicy to balance the sweetness of the coconut milk. There is not much frying or sautéing required and is basically simmered till done. I kept the gravy a little runny - a soupy type. However, you can adjust the consistency according to your preference. So it is a complete hassle free dish that can be enjoyed with any form of rice like steamed rice, pulao, plain biryani or jeera rice.
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Non Vegdiet
25minstotal
25m.total
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ingredients serve
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Add to Shopping ListIngredients for Chicken in Coconut MIlk Recipe
- 166.67 g ms. Chicken curry cut
- 0.67 Pieces onion. blended into a paste
- 0.33 Tbsp Ginger-garlic paste
- 0.33 Cup yogurt
- 0.17 Tsp Cumin-Coriander Powder
- 0.17 Tsp garam masala powder
- 0.67 Tsp red chili powder
- A Pinch Pinch of nutmeg powder
- To Taste salt
- 0.67 Tbsp Oil
- 0.67 Pieces Bay leaves
- 0.67 Pieces dry red chilies
- 0.33 Inch stick cinnamon
- 1 Pieces cardamoms
- 1.33 Pieces cloves
- 0.17 Tsp peppercorns
- A Stalk Mace
- 0.33 Cup Coconut milk
- 0.33 Tsp coriander leaves
Directions: Chicken In Coconut Milk Recipe
- STEP 1. Marinate chicken with onion paste, ginger-garlic paste, yoghurt and all dry spices overnight or for a minimum of 3-4 hours.
- STEP 2. Heat oil in a pan. Temper with bay leaves, dry red chilies, cinnamon, cardamom, mace, peppercorns and cloves. Sauté for a few seconds.
- STEP 3. Add the chicken pieces from the marinade. Sauté on a high flame for 2-3 minutes. Add the remaining marinade. Cover and simmer on a low flame till the chicken is done.
- STEP 4. Now add the coconut milk and bring it to a boil. Switch off the flame and garnish with coriander leaves. Serve with pulao, plain biryani, steamed rice or jeera rice.
Nutrition
value
value
725
calories per serving
55 g Fat36 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat55g
- Protein36g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein36g
- Fiber9g
Fats
- Fat55g
Vitamins & Minerals
- Calcium193mg
- Iron4mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus397mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bethica Das