Chicken In Artichoke Pan Sauce Recipe

Name: Chicken In Artichoke Pan Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: Mediterranean

Recipe By Dinners, Dishes, And Desserts

Chicken in artichoke pan sauce-sauteed chicken breasts in a creamy artichoke pan sauce. Ready in minutes and perfect for weeknights.

4.1

18 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

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Ingredients for Chicken In Artichoke Pan Sauce Recipe

1/4 cup Chicken stock
1/2 tablespoon Flour
1/2 tablespoon Olive oil, divided
1/4 Lemon, zested
1/2 Lemons, juiced
1/4 teaspoon Garlic powder
1 Boneless, skinless chicken breasts
0.06 teaspoon Salt
0.06 teaspoon Black pepper
1/4 Shallot, finely chopped
1/2 Cloves garlic, minced
0.13 cup Dry sherry
1/4 Jar artichoke hearts, drained and chopped
1/4 tablespoon Chopped fresh parsley

Nutrition
value

147

calories per serving

12 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
7g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
7g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
29mg
Iron
< 1mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Dinners, Dishes, And Desserts