Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Chicken In A Pecan And Ancho Chile Sauce Recipe

Recipe By Slurrp

Chicken in a pecan and ancho chile sauce is a flavorful and hearty dish that combines the rich nuttiness of pecans with the smoky heat of ancho chiles. The chicken is cooked in a thick and creamy sauce, which is made by blending pecans, ancho chiles, garlic, and spices. The result is a deliciously savory and slightly spicy sauce that coats the tender chicken pieces. This dish is perfect for a cozy dinner and pairs well with rice or warm tortillas.

4.7
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15minsCook
1hr 15m.total
1hr 15m.Cook
Chicken In A Pecan And Ancho Chile Sauce
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Chicken In A Pecan And Ancho Chile Sauce Recipe

  • 1/4 cup Pecans, Toasted
  • 1/2 Dried Ancho Chiles, Seeds And Stems Removed
  • 3/4 cloves Cloves Garlic
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Dried Oregano
  • 1/4 cup Chicken Broth
  • 1/2 tablespoon Oil
  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • as per your need Chopped Cilantro, For Garnish

Directions: Chicken In A Pecan And Ancho Chile Sauce Recipe

Cooking Directions

  • STEP 1.In a blender, combine pecans, ancho chiles, garlic, cumin, oregano, and chicken broth. Blend until smooth.
  • STEP 2.Heat oil in a large skillet over medium heat. Add chicken pieces and cook until browned on all sides.
  • STEP 3.Pour the pecan and ancho chile sauce over the chicken in the skillet. Reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  • STEP 4.Serve the chicken in a pecan and ancho chile sauce with rice or warm tortillas. Garnish with chopped cilantro, if desired.

Cooking Tips

  • Toasting the pecans before blending them will enhance their flavor.
  • Adjust the amount of ancho chiles according to your desired level of spiciness.
  • For a creamier sauce, you can add a splash of heavy cream or sour cream at the end.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and sauce in a skillet over low heat, stirring occasionally.
  • Serve the leftovers with fresh rice or tortillas for a quick and delicious meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp