Chicken Hotpot Recipe
Recipe By Good To Know
Enjoy this simple but satisfying chicken casserole with a dash of worcestershire sauce, fresh thyme and some crusty bread.
5
27 Rating -
Rate
Non Vegdiet
1hr 40minstotal
25minsPrep
1hr 15minsCook
1hr 40m.total
25m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Hotpot Recipe
- 2 Chicken Thighs
- 1/4 tablespoon Plain flour
- 1/2 tablespoon Sunflower oil
- 56.25 gram Shallots, peeled and halved
- 150 milliliter Chicken Stock
- 1/2 tablespoon Worcestershire sauce
- 1/4 Small swede, peeled and cut into small chunks
- 56.25 gram Baby new potatoes, halved
- 87.50 gram Carrots, peeled and cut into chunks
- sprig Few sprigs of fresh thyme
Nutrition
value
value
407
calories per serving
25 g Fat31 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein31g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein31g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A2368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know