Have a healthy weeknight meal with this easy chicken stew recipe. We like the bitter bite of mustard greens in this slightly spicy stew, but any dark leafy green will be delicious. The cabbage on top adds crunch.
1/4 bunch Mustard or collard greens, stemmed and coarsely chopped
1 cup Low sodium chicken broth
3.75 ounce 1 can hominy, rinsed
0.13 cup Tomatillo salsa
1/4 cup Shredded Red Cabbage
0.06 cup Reduced fat sour cream
Nutrition value
929
calories per serving
33 g Fat67 g Protein89 g Carbs11 g FiberOther
Current Totals
Fat
33g
Protein
67g
Carbs
89g
Fiber
11g
MacroNutrients
Carbs
89g
Protein
67g
Fiber
11g
Fats
Fat
33g
Vitamins & Minerals
Calcium
271mg
Iron
10mg
Vitamin A
480mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
172mg
Manganese
3mg
Phosphorus
577mg
Selenium
55mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment