Chicken Hariyali Fry Recipe

Recipe By Bawarchi

Chicken Hariyali Fry is a delicious Indian recipe served as a Side-Dish.

3.7
10 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chicken Hariyali Fry
plan
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ingredients serve

Ingredients for Chicken Hariyali Fry Recipe

  • 0.30 pound chicken, cut into small pieces
  • 1/10 bunch coriander leaves
  • 1/10 bunch Mint leaves
  • 1/5 teaspoon chilli powder
  • 1/10 teaspoon turmeric powder
  • 1/5 teaspoon cumin powder
  • 1/5 large onion, sliced finely
  • 0.40 teaspoon Lemon juice
  • As required Salt
  • As required oil or ghee for frying
  • 1/5 For the paste: whole garlic clove, medium sized
  • 1/5 piece Ginger
  • 0.60-0.80 green chillies
  • 1/5 stick Cinnamon
  • 0.40-0.60 Cloves
  • 1/5-0.40 Cardamom Pods
Nutrition
value
360
calories per serving
20 g Fat28 g Protein22 g Carbs17 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    28g
  • Carbs
    22g
  • Fiber
    17g

MacroNutrients

  • Carbs
    22g
  • Protein
    28g
  • Fiber
    17g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    6mg
  • Vitamin A
    1168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    7mg
  • Phosphorus
    303mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi