Chicken Hariyali Recipe
Recipe By Bawarchi
Chicken Hariyali is a delicious Indian recipe served as a Side-Dish.
4
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Hariyali Recipe
- 125 gram chicken, cut into 8 pieces
- 1/4 cup Milk
- 1/2 tablespoon Lemon juice
- As required For green paste
- 1/2 spring onions, chopped with green portion
- 1-1.25 green chillies
- 0.13 cup coriander, chopped
- 0.13 cup mint, chopped
- 2.50 flakes Garlic
- 0.38 inch ginger piece
- 1/2 tablespoon Oil
- 1/4 teaspoon cumin seeds
- 0.38 teaspoon Salt
Nutrition
value
value
416
calories per serving
29 g Fat27 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein27g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein27g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium193mg
- Iron4mg
- Vitamin A762mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi