Chicken And Green Peppercorn Pies Recipe

Recipe By Slurrp

Chicken and Green Peppercorn Pies are individual savory pies filled with tender chicken, aromatic herbs, and green peppercorns in a creamy sauce. The buttery and flaky pastry crust encases the flavorful filling, creating a comforting and satisfying dish. These pies are perfect for a cozy dinner or as a crowd-pleasing addition to a picnic or potluck.

4.3
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken And Green Peppercorn Pies
plan
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ingredients serve

Ingredients for Chicken And Green Peppercorn Pies Recipe

  • 1/2 Chicken Breasts, Diced
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Green Peppercorns
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper, To Taste
  • as per your need Puff Pastry Sheets
  • 1/4 Egg, Beaten

Directions: Chicken And Green Peppercorn Pies Recipe

Cooking Directions

  • STEP 1.In a saucepan, cook the chicken with onions, garlic, and green peppercorns until the chicken is cooked through.
  • STEP 2.Make a roux by melting butter, adding flour, and cooking until golden brown.
  • STEP 3.Gradually whisk in chicken broth and cream to create a smooth sauce.
  • STEP 4.Combine the chicken mixture with the sauce and divide it among individual pie dishes.
  • STEP 5.Cover the pies with puff pastry, brush with egg wash, and bake until golden and puffed.

Cooking Tips

  • Green peppercorns add a unique and slightly spicy flavor to the pies. Adjust the amount according to your preference.
  • Ensure the chicken is fully cooked before combining it with the sauce to prevent any raw chicken taste.
  • Serve the pies with a side of mashed potatoes or a fresh salad for a complete meal.

Storage and Serving

  • Leftover chicken and green peppercorn pies can be stored in the refrigerator for up to 3 days.
  • Reheat the pies in the oven at a low temperature to maintain their flakiness.
  • Serve the pies as a main course with a side of vegetables or as a delicious snack on their own.
Nutrition
value
153
calories per serving
9 g Fat12 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    5mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    1mg
  • Phosphorus
    168mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp