Chicken Green Curry Recipe
Recipe By Kitchen Nine
4.9
17 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Green Curry Recipe
- 1/4 tablespoon Peanut oil
- 0.06 cup Green curry paste
- 3/4 Long green chillies, chopped finely
- 1/4 kilogram Chicken thigh fillets, cut into 3cm pieces
- 100 milliliter 2 cans coconut milk
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Grated palm sugar
- 37.50 gram Pea eggplants
- 1/4 Large zucchini, sliced thinly
- 0.08 cup Loosely packed fresh thai basil leaves
- 0.06 cup Loosely packed fresh coriander leaves
Nutrition
value
value
963
calories per serving
81 g Fat50 g Protein10 g Carbs11 g FiberOther
Current Totals
- Fat81g
- Protein50g
- Carbs10g
- Fiber11g
MacroNutrients
- Carbs10g
- Protein50g
- Fiber11g
Fats
- Fat81g
Vitamins & Minerals
- Calcium92mg
- Iron5mg
- Vitamin A393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E5mg
- Copper1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus550mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine