Chicken Green Bean Stuffing Casserole Recipe

Recipe By Slurrp

This Chicken Green Bean Stuffing Casserole is a comforting and delicious dish that combines tender chicken, crisp green beans, and savory stuffing. The chicken is seasoned with herbs and spices, then baked to perfection. The green beans add a fresh and vibrant element to the casserole, while the stuffing provides a satisfying crunch. This casserole is perfect for a family dinner or potluck gathering, and it can be easily customized with your favorite ingredients.

3.7
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Chicken Green Bean Stuffing Casserole
plan
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ingredients serve

Ingredients for Chicken Green Bean Stuffing Casserole Recipe

  • 0.19 pound Boneless, Skinless Chicken Breasts, Diced
  • 0.13 pound Green Beans, Trimmed And Cut Into Bite Sized Pieces
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 can Cream Of Chicken Soup
  • 0.06 cup Milk
  • 0.06 teaspoon Dried Thyme
  • 0.06 teaspoon Dried Rosemary
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 cup Dry Stuffing Mix
  • 1/4 tablespoon Olive Oil

Directions: Chicken Green Bean Stuffing Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
  • STEP 3.Add garlic, onion, and green beans to the skillet. Cook until the vegetables are tender.
  • STEP 4.In a separate bowl, combine cream of chicken soup, milk, and seasonings. Mix well.
  • STEP 5.Spread half of the stuffing mixture in the greased casserole dish. Top with the chicken and vegetable mixture.
  • STEP 6.Pour the soup mixture over the chicken and vegetables. Spread the remaining stuffing mixture on top.
  • STEP 7.Cover the casserole dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
  • STEP 8.Allow the casserole to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

  • You can use fresh or frozen green beans for this recipe.
  • Feel free to add other vegetables like carrots or mushrooms for extra flavor and texture.
  • If you prefer a crispy top, broil the casserole for a few minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Chicken Green Bean Stuffing Casserole hot as a main dish.
  • Pair it with a side salad or steamed vegetables for a complete meal.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
522
calories per serving
47 g Fat23 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    23g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    1mg
  • Vitamin A
    290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp