Chicken-Gorgonzola Pasta Salad Recipe
Recipe By Betty Crocker
Fire-roasted diced tomatoes and gorgonzola cheese add a flavorful punch to chicken pasta salad topped with creamy ranch dressing.
4.9
22 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Gorgonzola Pasta Salad Recipe
- 0.58 cup Uncooked radiatore pasta
- 0.38 cup Cubed cooked chicken breast
- 0.08 piece Package refrigerated precooked bacon, cut into small
- 0.08 can Muir glentm organic fire roasted diced tomatoes, drained
- 0.17 cup Lightly packed fresh baby spinach leaves
- 0.08 Jar refrigerated ranch dressing
- 0.08 cup Crumbled gorgonzola cheese
- As required Bibb lettuce, if desired
Nutrition
value
value
378
calories per serving
9 g Fat30 g Protein89 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein30g
- Carbs89g
- Fiber4g
MacroNutrients
- Carbs89g
- Protein30g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A652mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus370mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker