Chicken Gold Coin Recipe

Recipe By Slurrp

Chicken Gold Coin is a popular appetizer in Indian cuisine. It consists of bite-sized chicken pieces coated in a crispy golden batter. The chicken is marinated in a flavorful mixture of spices and then deep-fried to perfection. The result is a crunchy and delicious snack that is perfect for parties or as a starter. Serve it with a tangy dipping sauce for an extra burst of flavor.

3.7
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chicken Gold Coin
plan
Bookmark

ingredients serve

Ingredients for Chicken Gold Coin Recipe

  • 125 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/4 cup All Purpose Flour
  • 0.06 cup Cornflour
  • as per your need Water
  • as required Oil For Deep Frying

Directions: Chicken Gold Coin Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Let the chicken marinate for at least 30 minutes to allow the flavors to develop.
  • STEP 3.In a separate bowl, prepare the batter by mixing all-purpose flour, cornflour, salt, and water. The batter should have a thick consistency.
  • STEP 4.Dip each marinated chicken piece into the batter, ensuring it is well coated.
  • STEP 5.Heat oil in a deep pan or fryer. Carefully drop the coated chicken pieces into the hot oil and fry until they turn golden brown and crispy.
  • STEP 6.Remove the chicken gold coins from the oil and place them on a paper towel to drain excess oil.
  • STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

  • Make sure the chicken pieces are evenly coated with the batter for a crispy texture.
  • Adjust the spice levels according to your preference by adding more or less chili powder.
  • To make the chicken gold coins healthier, you can also bake them in the oven instead of deep-frying.

Storage and Serving

  • Chicken gold coins are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the chicken gold coins in a preheated oven or toaster oven to maintain their crispiness.
Nutrition
value
42
calories per serving
3 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp