Chicken Gnocchi With Browned Butter Recipe

Recipe By Slurrp

Chicken Gnocchi with Browned Butter is a comforting and flavorful Italian dish that combines tender chicken, pillowy gnocchi, and a rich browned butter sauce. The chicken is cooked with garlic and herbs, then combined with cooked gnocchi and sautéed spinach. The dish is finished with a nutty browned butter sauce and garnished with grated Parmesan cheese and fresh herbs. This dish is perfect for a cozy dinner and will impress your guests with its delicious flavors.

4.5
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chicken Gnocchi With Browned Butter
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ingredients serve

Ingredients for Chicken Gnocchi With Browned Butter Recipe

  • 4 ounce Gnocchi
  • 1/2 Boneless, Skinless Chicken Breasts, Cut Into Strips
  • 1/2 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 cup Fresh Spinach
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese For Garnish
  • as per your need Fresh Herbs For Garnish

Directions: Chicken Gnocchi With Browned Butter Recipe

Cooking Directions

  • STEP 1.Cook the gnocchi according to package instructions. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil and cook the chicken until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, melt butter over medium heat. Cook until the butter turns golden brown and develops a nutty aroma.
  • STEP 4.Add minced garlic and cook for another minute.
  • STEP 5.Add the cooked gnocchi, cooked chicken, and sautéed spinach to the skillet. Mix well.
  • STEP 6.Pour the browned butter sauce over the gnocchi and chicken. Stir until everything is well coated and heated through.
  • STEP 7.Garnish with grated Parmesan cheese and fresh herbs. Serve hot.

Cooking Tips

  • You can use store-bought gnocchi or make your own from scratch.
  • To make the browned butter sauce, make sure to keep a close eye on the butter as it can quickly go from browned to burnt.
  • Feel free to add some crushed red pepper flakes for a spicy kick.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave before serving.
  • Serve hot with a side of garlic bread or a fresh salad.
Nutrition
value
186
calories per serving
4 g Fat11 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    327mg
  • Iron
    2mg
  • Vitamin A
    2745mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    223mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    189mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp