Chicken Gnocchi Pesto Soup Recipe
Recipe By Taste Of Home
After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. Deanna Smith, Des Moines, Iowa t.
3.7
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Gnocchi Pesto Soup Recipe
- 1/4 Jar roasted garlic alfredo sauce
- 1/2 cup Water
- 1/2 cup Rotisserie chicken, roughly chopped
- 1/4 teaspoon Italian Seasoning
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 Package potato gnocchi
- 3/4 cup Coarsely chopped fresh spinach
- 1 teaspoon Prepared Pesto
Nutrition
value
value
219
calories per serving
12 g Fat17 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium117mg
- Iron4mg
- Vitamin A4921mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus193mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home