This chicken fried steak and gravy is the epitome of southern comfort food. Fried in a cast iron skillet until crispy and golden, it's smothered with a creamy pan gravy for the finish.
Ingredients for Chicken Fried Steak and Gravy Recipe
0.38 pound Cube sirloin steaks
0.31 cup Self rising flour
0.06 cup Panko breadcrumbs
0.19 teaspoon Seasoned salt or creole seasoning
0.19 teaspoon Onion powder
0.19 teaspoon Garlic powder
0.13 teaspoon Smoked paprika
0.03 teaspoon Cayenne
0.13 cup Whole milk
1/4 Large eggs
As required Vegetable oil for frying
As required Gravy
cup Cup all purpose flour
1/2 tablespoon Pan drippings
0.06 teaspoon Ground black pepper
0.03 teaspoon Seasoned salt
1.81 ounce 1 can beef broth
0.09 cup 1/2 and 1/2 or cream
1/4 teaspoon Fresh chives chopped
Nutrition value
258
calories per serving
6 g Fat21 g Protein24 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
21g
Carbs
24g
Fiber
3g
MacroNutrients
Carbs
24g
Protein
21g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
88mg
Iron
1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
18mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment