Chicken Fried Steak Recipe
Recipe By Lake Geneva Country Meats
Chicken fried steak is a classic southern recipe that uses the same pan chicken was fried in to fry beef. The little extra chicken flavor makes the steak's breading even more delicious. We recreate the chicken frying pan by adding chicken broth to our gravy and the results are delicious Give this easy and inexpensive recipe a try at home-it'll soon be a staple in your dinner rotation
4.1
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fried Steak Recipe
- 1 Leahyand#039;s angus beef cube steaks
- 1/4 cup Flour
- 3/4 Egg
- 1/2 cup Chicken
- 1/4 cup Milk
- 0.06 cup Vegetable oil
- 1/2 teaspoon Thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Nutrition
value
value
365
calories per serving
27 g Fat24 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein24g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein24g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium144mg
- Iron3mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats