Make this better than takeout chicken fried rice right in your own kitchen. With just a few simple tips you can make this delectable recipe easily and quickly while controlling the amount of sodium.
0.31 pound Boneless skinless chicken breast cut in thin bite size pieces
5.75 tablespoon Vegetable oil
1/4 Medium onion finely chopped
1/2 Large carrots peeled and finely chopped
0.19 cup Frozen peas
1/2 Cloves garlic minced
3/4 Large eggs
1/2 tablespoon Butter
1 cup Long grain white rice cooked and chilled
8.75 tablespoon Soy sauce low sodium
0.13 teaspoon Sesame oil
1/2 Green onions chopped
As required Salt and pepper to taste; optional
Nutrition value
1878
calories per serving
102 g Fat57 g Protein180 g Carbs13 g FiberOther
Current Totals
Fat
102g
Protein
57g
Carbs
180g
Fiber
13g
MacroNutrients
Carbs
180g
Protein
57g
Fiber
13g
Fats
Fat
102g
Vitamins & Minerals
Calcium
219mg
Iron
15mg
Vitamin A
1425mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
14mg
Copper
1mcg
Magnesium
235mg
Manganese
3mg
Phosphorus
749mg
Selenium
47mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment