Chicken Fried Rice Recipe
Recipe By Natasha's Kitchen
Chicken fried rice is one of our go-to easy 30-minute meals. Fried rice is perfect for meal prep and a genius way to use leftover white rice.
4.7
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fried Rice Recipe
- 0.17 pound Chicken thighs boneless, skinless and trimmed
- 0.08 teaspoon Sea salt
- 1/25 teaspoon Black pepper
- 1/2 tablespoon Extra light olive oil or high heat cooking oil
- 0.67 Large eggs
- 0.83 cup Cooked white rice chilled
- 0.33 tablespoon Soy sauce or added to taste
- 1/4 teaspoon Sesame oil or to taste
- 2 ounce Frozen peas and carrots fully thawed
Nutrition
value
value
915
calories per serving
24 g Fat35 g Protein137 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein35g
- Carbs137g
- Fiber8g
MacroNutrients
- Carbs137g
- Protein35g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium94mg
- Iron10mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium160mg
- Manganese2mg
- Phosphorus497mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen