Chicken Fried Rice Recipe
Recipe By Masala Herb
You can prepare this chicken fried rice within 15 minutes. Use leftover cooked rice or chicken.
4.1
28 Rating -
Rate
Non Vegdiet
15minstotal
8minsPrep
7minsCook
15m.total
8m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fried Rice Recipe
- 1/4 tablespoon Sugar
- 1/2 tablespoon Rice vinegar or other mild clear vinegar
- 1.25 tablespoon Soy sauce
- 1/2 tablespoon Sriracha sauce or ketchup,
- 1 tablespoon Oil
- 1-1.50 Green Onions Sliced
- 1/4 tablespoon Ginger + garlic
- 1/4 Carrot diced small
- 1.05 ounce Cabbage shredded or sliced
- 3 ounce Chicken dices or cut into strips
- 1.05 ounce Green Peas
Nutrition
value
value
838
calories per serving
29 g Fat30 g Protein110 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein30g
- Carbs110g
- Fiber9g
MacroNutrients
- Carbs110g
- Protein30g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium149mg
- Iron8mg
- Vitamin A609mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus439mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb