Chicken-Fried Pork Chops Recipe
Recipe By The Spruce Eats
These simple breaded pork chops are a snap to prepare and cook on the stovetop, and they are sure to please. The chicken-fried chops are dipped in an egg and milk mixture and then they're dipped in flour and fried to perfection. Use bone-in or boneless pork chops in the recipe. The pork chops are medium thickness, so they cook quickly. Serve the chops with mashed potatoes, cornbread dressing, or grits, along with applesauce or southern-style fried apples.
4.3
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Fried Pork Chops Recipe
- 1 Center cut pork chops
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.06 cup Vegetable Oil
- 1/4 Large egg
- 3/4 tablespoon Milk Or Buttermilk
- 0.13 cup All purpose flour
- 0.13 teaspoon Paprika
- 3/4 tablespoon Butter or oil from cooking the pork chops
- 0.06 cup All purpose flour
Nutrition
value
value
354
calories per serving
27 g Fat12 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein12g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium284mg
- Iron< 1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats