Chicken-Fried Cube Steaks Recipe
Recipe By Taste Of Home
Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and some freshly baked rolls. I developed the recipe to meet the spicy tastes of my familyour six children range from 26 to 14. Toni Holcomb, Rogersville, Missouri.
4.4
27 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Fried Cube Steaks Recipe
- 0.31 cup All purpose flour, divided
- 1/4 tablespoon Pepper
- 0.13-1/4 tablespoon White Pepper
- 1/4 tablespoon Garlic powder
- 0.13 tablespoon Paprika
- 0.19 teaspoon Salt
- 0.13 teaspoon Ground Cumin
- 0.03 teaspoon 1/2 cayenne pepper
- 1/4 cup Buttermilk
- 1/4 can Evaporated milk
- 1 Beef cube steaks
- As required Oil For Frying
- 0.13 teaspoon Worcestershire sauce
- dash Hot pepper sauce
Nutrition
value
value
423
calories per serving
4 g Fat27 g Protein68 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein27g
- Carbs68g
- Fiber2g
MacroNutrients
- Carbs68g
- Protein27g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium775mg
- Iron2mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus659mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home