Chicken Fricassee With Dumplings Recipe
Recipe By The Spruce Eats
In this recipe for chicken fricassee, the chicken is removed from the bones and returned to the thickened broth. The drop dumplings make this a delicious, hearty stew. Serve with a salad for a delicious everyday meal.
4.3
20 Rating -
Rate
Non Vegdiet
1hr 30minstotal
25minsPrep
1hr 5minsCook
1hr 30m.total
25m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fricassee With Dumplings Recipe
- 1-1.50 pound Chicken parts
- 1/4 Large Onion
- 1/4 cup Celery
- 0.38 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.58 cup Water
- 0.06 cup All purpose flour
- 1/2 cup All purpose flour
- 1/4 tablespoon Baking powder
- 1/4 teaspoon Salt
- 0.06 teaspoon Paprika
- 1/2 tablespoon Shortening
Nutrition
value
value
1219
calories per serving
85 g Fat107 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat85g
- Protein107g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein107g
- Fiber3g
Fats
- Fat85g
Vitamins & Minerals
- Calcium209mg
- Iron8mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B332mg
- Vitamin B62mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper1mcg
- Magnesium166mg
- Manganese< 1mg
- Phosphorus1139mg
- Selenium110mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats