Ingredients for Chicken Fricassee With Mushroom Scones Recipe
1/4 teaspoon Sweet Paprika
0.38 kilogram Chicken thigh cutlets, skin removed
0.38 tablespoon Extra virgin olive oil
1/4 Brown onion, cut into thin wedges
1/4 Large carrot, peeled, halved lengthways, sliced
10 gram Plain flour
31.25 milliliter White wine
125 milliliter Massel chicken style liquid stock
3/4 teaspoon Chopped fresh rosemary, plus extra, to serve
15 milliliter Pouring cream
1/2 cup Plain flour
1/2 teaspoon Baking powder
1/4 pinch Salt
12.50 gram Butter, chopped, chilled
5 gram Butter, extra, for frying
62.50 gram Button Mushrooms
1/2 Garlic cloves chopped
25 gram Gruyere, grated
Nutrition value
921
calories per serving
48 g Fat104 g Protein11 g Carbs8 g FiberOther
Current Totals
Fat
48g
Protein
104g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
104g
Fiber
8g
Fats
Fat
48g
Vitamins & Minerals
Calcium
197mg
Iron
11mg
Vitamin A
820mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
3mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
5mg
Copper
2mcg
Magnesium
178mg
Manganese
1mg
Phosphorus
1052mg
Selenium
104mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment