Chicken Fricassee With Mushroom Scones Recipe

Recipe By Taste

This delightful chicken fricassee is best mopped up with fresh homemade mushroom scones.

4.1
23 Rating -
Rate
Non Vegdiet
2hr 20minstotal
40minsPrep
1hr 40minsCook
2hr 20m.total
40m.Prep
1hr 40m.Cook
Chicken Fricassee With Mushroom Scones
plan
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ingredients serve

Ingredients for Chicken Fricassee With Mushroom Scones Recipe

  • 1/4 teaspoon Sweet Paprika
  • 0.38 kilogram Chicken thigh cutlets, skin removed
  • 0.38 tablespoon Extra virgin olive oil
  • 1/4 Brown onion, cut into thin wedges
  • 1/4 Large carrot, peeled, halved lengthways, sliced
  • 10 gram Plain flour
  • 31.25 milliliter White wine
  • 125 milliliter Massel chicken style liquid stock
  • 3/4 teaspoon Chopped fresh rosemary, plus extra, to serve
  • 15 milliliter Pouring cream
  • 1/2 cup Plain flour
  • 1/2 teaspoon Baking powder
  • 1/4 pinch Salt
  • 12.50 gram Butter, chopped, chilled
  • 5 gram Butter, extra, for frying
  • 62.50 gram Button Mushrooms
  • 1/2 Garlic cloves chopped
  • 25 gram Gruyere, grated
Nutrition
value
921
calories per serving
48 g Fat104 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    104g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    104g
  • Fiber
    8g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    11mg
  • Vitamin A
    820mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    3mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    178mg
  • Manganese
    1mg
  • Phosphorus
    1052mg
  • Selenium
    104mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste