Chicken Fricassee Recipe

step 1

• STEP 1.Season the chicken on all sides with salt and pepper.

step 2

• STEP 2.Add the butter to a 12” large cast iron skillet or dutch oven over medium-high heat.

step 3

• STEP 3.Add in the chicken skin side down and cook for 3-4 minutes per side or until well browned.

step 4

• STEP 4.Remove the chicken and set aside.

step 5

• STEP 5.Next add the onions and mushrooms to the pan and sauté over low heat for 5 minutes white frequently stirring.

step 6

• STEP 6.Add in the garlic and cook for a further minute and deglaze with lemon juice.

step 7

• STEP 7.Stir in the flour until completely mixed in and then add in the wine and stir in just until combined and then add in the stock.

step 8

• STEP 8.Cook for 3-4 minutes over low to medium heat or until it becomes thick like gravy.

step 9

• STEP 9.Add in bay leaf, parsley, thyme, salt and pepper to the sauce and mix in.

step 10

• STEP 10.Place the chicken back into the pan, cover with a lid and cook over low heat for 25-30 minutes or until the chicken is done and cooked throughout, 165° internally.

step 11

• STEP 11.Remove the lid and stir in the heavy cream.

step 12