Chicken Francese Recipe

Recipe By The Spruce Eats

Chicken francese is an italian-american restaurant dish that's easy to recreate at home. Pounded chicken breasts coated in simple breading are pan fried until golden brown, then drenched in a rich lemon sauce and garnished with cooked lemon slices and fresh parsley. Serve with pasta and a vegetable or salad for a complete, satisfying meal.

4.2
27 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Chicken Francese
plan
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ingredients serve

Ingredients for Chicken Francese Recipe

  • 1 Boneless Skinless Chicken Breasts
  • 1/2 Large eggs
  • 1/2 tablespoon Milk
  • 1/4 cup All purpose flour
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/2 tablespoon Unsalted butter
  • 1/2 tablespoon Olive oil
  • 1 tablespoon Unsalted butter
  • 1/4 Large lemon
  • 0.06 cup Sweet onion
  • 1/2 tablespoon All purpose flour
  • 0.13 cup Dry white wine
  • 0.06 cup Fresh squeezed lemon juice
  • 1/2 cup Low sodium chicken broth or stock
  • As required Salt and pepper
Nutrition
value
264
calories per serving
13 g Fat22 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    22g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    589mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats