Chicken Francese Recipe
Recipe By The Spruce Eats
Chicken francese is an italian-american restaurant dish that's easy to recreate at home. Pounded chicken breasts coated in simple breading are pan fried until golden brown, then drenched in a rich lemon sauce and garnished with cooked lemon slices and fresh parsley. Serve with pasta and a vegetable or salad for a complete, satisfying meal.
4.2
27 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Francese Recipe
- 1 Boneless Skinless Chicken Breasts
- 1/2 Large eggs
- 1/2 tablespoon Milk
- 1/4 cup All purpose flour
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon Olive oil
- 1 tablespoon Unsalted butter
- 1/4 Large lemon
- 0.06 cup Sweet onion
- 1/2 tablespoon All purpose flour
- 0.13 cup Dry white wine
- 0.06 cup Fresh squeezed lemon juice
- 1/2 cup Low sodium chicken broth or stock
- As required Salt and pepper
Nutrition
value
value
264
calories per serving
13 g Fat22 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein22g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A589mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats