Chicken Francese Recipe

Recipe By Crunchy Creamy Sweet

Pan-fried chicken with buttery lemon sauce. this fancy dish is quite easy to make at home serve it with mashed potatoes, fluffy rice, noodles (spaghetti or fettuccine) or mashed cauliflower for a low-carb option.

3.5
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken Francese
plan
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ingredients serve

Ingredients for Chicken Francese Recipe

  • 1/2 Boneless skinless chicken breasts
  • 0.13 cup Flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 1/4 Large egg
  • 1/2 tablespoon Whole milk
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Unsalted butter
  • 1/2 tablespoon Unsalted butter
  • 1/4 Shallot chopped
  • 1 Lemon slices
  • 3/4 tablespoon Lemon juice
  • 0.06 cup White wine optional
  • 1/2 teaspoon Cornstarch
  • 1/4 cup Chicken stock
Nutrition
value
210
calories per serving
14 g Fat9 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Crunchy Creamy Sweet