Chicken Francese Recipe

Recipe By Self Proclaimed Foodie

Enjoy these delicious lightly breaded boneless skinless chicken breasts, pan fried to golden brown, then served in a lemon butter wine sauce with a hint of cream for dinner. chicken francese is not only quick and easy to make, but it is an incredibly delicious recipe.

3.8
26 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken Francese
plan
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ingredients serve

Ingredients for Chicken Francese Recipe

  • 0.38 pound Boneless
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground black pepper
  • 1/2 Egg
  • 1/2 tablespoon Lemon juice
  • 1/4 cup All purpose flour
  • 1/2 tablespoon Parmesan cheese
  • 0.13 cup Olive oil
  • 3/4 tablespoon Butter
  • 1 tablespoon Unsalted butter
  • 1 Cloves garlic
  • 0.13 Lemon
  • 0.06 cup Dry white wine
  • 0.13 cup Chicken stock
  • 0.13 cup Heavy cream
  • 1/2-1 tablespoon Freshly minced parsley
Nutrition
value
418
calories per serving
38 g Fat11 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    2mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    2mg
  • Phosphorus
    158mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Self Proclaimed Foodie