Chicken Francese Recipe
Recipe By Self Proclaimed Foodie
Enjoy these delicious lightly breaded boneless skinless chicken breasts, pan fried to golden brown, then served in a lemon butter wine sauce with a hint of cream for dinner. chicken francese is not only quick and easy to make, but it is an incredibly delicious recipe.
3.8
26 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Francese Recipe
- 0.38 pound Boneless
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 1/2 Egg
- 1/2 tablespoon Lemon juice
- 1/4 cup All purpose flour
- 1/2 tablespoon Parmesan cheese
- 0.13 cup Olive oil
- 3/4 tablespoon Butter
- 1 tablespoon Unsalted butter
- 1 Cloves garlic
- 0.13 Lemon
- 0.06 cup Dry white wine
- 0.13 cup Chicken stock
- 0.13 cup Heavy cream
- 1/2-1 tablespoon Freshly minced parsley
Nutrition
value
value
418
calories per serving
38 g Fat11 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein11g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein11g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium136mg
- Iron2mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus158mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie