Chicken Francese is a classic Italian-American dish that features tender chicken cutlets coated in a light and tangy lemon sauce. The chicken is first dipped in a seasoned flour mixture, then pan-fried until golden and crispy. The sauce is made by combining lemon juice, chicken broth, and white wine, which is then simmered until thickened. This dish is bursting with bright flavors and is perfect for a quick and delicious weeknight dinner.