Chicken Francese Recipe

Recipe By Food & Wine

Learn how to make Chicken Francese

4.3
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Chicken Francese
plan
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ingredients serve

Ingredients for Chicken Francese Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 teaspoon Kosher salt
  • 0.13 teaspoon Freshly ground black pepper
  • 1/2 Large eggs
  • 1/2 tablespoon Grated parmigiano reggiano cheese
  • 1/4 cup All purpose flour
  • As required Vegetable Oil, For Frying
  • 3/4 tablespoon Unsalted Butter, Divided
  • 1/2 teaspoon Minced garlic cloves
  • 1/4 cup Dry white wine
  • 1 cup Lower sodium chicken broth
  • 0.33 cup Heavy whipping cream
  • 1/4 Meyer lemon or regular lemon, cut into 8 thin rounds, seeds removed
Nutrition
value
380
calories per serving
29 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    < 1mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    1mg
  • Phosphorus
    149mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine