Chicken Francese Recipe
Recipe By Taste Of Home
I grew up on this tender, lemony chicken Francese recipe that's a classic in Italian cooking. It's delicious as is, but we sometimes add sauteed mushrooms. Serve it with pasta or crusty bread to mop up all that delicious pan sauce. Joe Losardo, Taste of Home Executive Marketing Manager.
4
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Francese Recipe
- 1/4 pound Boneless Skinless Chicken Breasts
- 1/4 Large egg, beaten
- 0.19 cup Dry Bread Crumbs
- 3/4 tablespoon Grated Parmesan Cheese
- 1/4 teaspoon Dried Parsley Flakes
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.06 cup Olive oil
- As required Lemon sauce
- 1/4 cup Water
- 0.08 cup Lemon juice
- 1/2 Chicken Bouillon Cubes
- As required Lemon slices
Nutrition
value
value
543
calories per serving
35 g Fat30 g Protein26 g Carbs1 g FiberOther
Current Totals
- Fat35g
- Protein30g
- Carbs26g
- Fiber1g
MacroNutrients
- Carbs26g
- Protein30g
- Fiber1g
Fats
- Fat35g
Vitamins & Minerals
- Calcium169mg
- Iron4mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus356mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home