Chicken Francaise Recipe
Recipe By The Kitchen Magpie
How to make decadent, lemony chicken francaise this easy skillet fried chicken in a lemon sauce is a classic chicken recipe.
3.9
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Francaise Recipe
- 1 Chicken breasts, pounded until thin with meat mallet
- 1/2 tablespoon Parmesan cheese
- 1/2 tablespoon Lemon zest
- 0.13 cup Flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 Large eggs
- 0.06 cup Olive oil
- 1/2 tablespoon Butter
- 1/4 tablespoon Flour
- 0.13 cup White wine
- 1/4 cup Chicken
- 0.13 Lemon, juiced
- 1/4 tablespoon Capers
- 1/2 tablespoon Minced red peppers
- 1/2-3/4 tablespoon Minced white onion
- 0.13 cup Canned artichoke hearts, drained
- 1 tablespoon Fresh parsley
- 113.50 gram Your choice of pasta
Nutrition
value
value
554
calories per serving
22 g Fat31 g Protein95 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs95g
- Fiber7g
MacroNutrients
- Carbs95g
- Protein31g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium154mg
- Iron4mg
- Vitamin A549mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus398mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie