STEP 2.Make cuts on both the sides of a fish with a knife.
STEP 3.Season the fish with some lemon juice, salt and pepper.
STEP 4.Heat some oil in a pot and add onions, garlic pepper, thyme, spring onions and saute it.
STEP 5.Add chicken foot pieces and a cup of water to this.
STEP 6.Turn the flame to high and cook for 25 minutes.
STEP 7.Add chopped vegetables to the pot. Bring it to a boil and add chopped pepper and salt.
STEP 8.Cook it for 50 minutes or until the vegetables become tender.
Nutrition value
2128
calories per serving
83 g Fat104 g Protein231 g Carbs48 g FiberOther
Current Totals
Fat
83g
Protein
104g
Carbs
231g
Fiber
48g
MacroNutrients
Carbs
231g
Protein
104g
Fiber
48g
Fats
Fat
83g
Vitamins & Minerals
Calcium
415mg
Iron
18mg
Vitamin A
5992mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
38mg
Vitamin B6
6mg
Vitamin B9
413mcg
Vitamin B12
0mcg
Vitamin C
276mg
Vitamin E
9mg
Copper
3mcg
Magnesium
586mg
Manganese
11mg
Phosphorus
1326mg
Selenium
96mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment