STEP 2.Heat sufficient water in a steamer & grease it with butter.
STEP 3.Spread soaked rice on a bowl .Dampen your palms & devide the chicken mixture into small equal portions shaped into balls .
STEP 4.Coat them with the rice.Sprinkle the saffron on the rice balls.
STEP 5.Place the prepared dumplings inside the steamer .Cover & steam them for 10 mints or till the chicken & rice is fully cooked.
STEP 6.Serve hot with sweet chilly sauce.
Nutrition value
286
calories per serving
11 g Fat17 g Protein30 g Carbs1 g FiberOther
Current Totals
Fat
11g
Protein
17g
Carbs
30g
Fiber
1g
MacroNutrients
Carbs
30g
Protein
17g
Fiber
1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment