Chicken Florentine With Spinach Recipe

Recipe By Slurrp

Chicken Florentine with Spinach is a classic Italian dish that features tender chicken breasts cooked in a creamy spinach sauce. The chicken is seasoned with herbs and spices, then seared to perfection before being smothered in a rich and flavorful sauce made with sautéed spinach, garlic, cream, and Parmesan cheese. This dish is not only delicious but also packed with nutrients from the spinach. Serve it with pasta or rice for a complete and satisfying meal.

4.5
30 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chicken Florentine With Spinach
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ingredients serve

Ingredients for Chicken Florentine With Spinach Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 0.17 teaspoon Italian Seasoning
  • 0.33 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.67 cup Fresh Spinach
  • 0.17 cup Heavy Cream
  • 0.08 cup Grated Parmesan Cheese
  • as per your need Pasta Or Rice, For Serving
  • as required Additional Parmesan Cheese, For Garnish

Directions: Chicken Florentine With Spinach Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat.
  • STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add the garlic and sauté until fragrant, about 1 minute.
  • STEP 6.Add the spinach and cook until wilted, about 2-3 minutes.
  • STEP 7.Pour in the cream and Parmesan cheese, stirring until the sauce is smooth and creamy.
  • STEP 8.Return the chicken to the skillet and simmer for an additional 5-7 minutes, or until the chicken is cooked through.
  • STEP 9.Serve the Chicken Florentine with Spinach over pasta or rice, garnished with additional Parmesan cheese if desired.

Cooking Tips

  • Make sure to season the chicken breasts well to enhance the flavor.
  • Use fresh spinach for the best taste and texture.
  • If the sauce is too thick, you can thin it out with a little chicken broth or milk.
  • Feel free to add some crushed red pepper flakes for a spicy kick.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Chicken Florentine with Spinach in a skillet over low heat, stirring occasionally.
  • Serve the dish over pasta or rice for a complete meal.
  • Garnish with additional Parmesan cheese for extra flavor.
Nutrition
value
505
calories per serving
34 g Fat38 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    38g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    38g
  • Fiber
    < 1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    3mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    467mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp