Chicken Florentine Soup Recipe

Recipe By Slurrp

Chicken Florentine Soup is a hearty and comforting dish that combines tender chicken, nutritious spinach, and flavorful broth. This soup is packed with protein and vitamins, making it a healthy and satisfying meal option. The addition of garlic, onions, and Italian herbs adds a delicious depth of flavor to the soup. Serve it with crusty bread for a complete and filling meal.

4.2
10 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Chicken Florentine Soup
plan
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ingredients serve

Ingredients for Chicken Florentine Soup Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1.50 cup Chicken Broth
  • 1/2 cup Cooked Chicken, Diced
  • 1/4 teaspoon Italian Herbs
  • 1 cup Fresh Spinach
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese, For Garnish
  • as per your need Crusty Bread, For Serving

Directions: Chicken Florentine Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
  • STEP 2.Add chicken broth, diced chicken, and Italian herbs to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • STEP 3.Stir in the spinach and cook for an additional 5 minutes, until wilted. Season with salt and pepper to taste.
  • STEP 4.Serve the soup hot, garnished with grated Parmesan cheese and a side of crusty bread.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch.
  • Feel free to add other vegetables like carrots or mushrooms for extra flavor and nutrition.
  • For a creamier soup, you can stir in some heavy cream or half-and-half before serving.

Storage and Serving

  • This soup is best served hot and fresh.
  • Garnish with grated Parmesan cheese and serve with crusty bread for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
725
calories per serving
47 g Fat70 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    70g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    70g
  • Fiber
    3g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    5mg
  • Vitamin A
    2362mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    1mg
  • Phosphorus
    630mg
  • Selenium
    68mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp