Chicken Florentine Roll-Ups Recipe
Recipe By EatingWell
Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil.
4.5
11 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Florentine Roll-Ups Recipe
- 1.25 ounce 1 package frozen chopped spinach, thawed and squeezed dry
- 0.06 cup Reduced fat cream cheese, at room temperature, or part skim ricotta
- 1/25 cup Thinly sliced soft sun dried tomatoes
- 0.03 cup Finely chopped toasted walnuts
- 0.09 teaspoon Salt, Divided
- 0.09 teaspoon Freshly ground pepper, divided
- 1/100 teaspoon Garlic powder
- 1/2 ounce 8 chicken cutlets
Nutrition
value
value
126
calories per serving
11 g Fat5 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein5g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A1030mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell