Chicken And Roast Vegetable Florentine Pasta Recipe

Recipe By The Spruce Eats

Do you need a quick and healthy midweek supper dish? You are going to love this easy recipe for chicken and roast vegetable florentine pasta. Your dinner will be on the table in a little over half an hour and stacked with super-tasty fresh vegetables, pan-fried chicken and filling pasta. Here, the recipe includes baby tomatoes, beans and broccolini roasted in a little oil but you can switch out to your favorites as long as they are not root vegetables (which would take a little longer to cook). Use any pasta you like, but the thicker, chunkier types work best with the vegetables.

4.4
16 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Chicken And Roast Vegetable Florentine Pasta
plan
Bookmark

ingredients serve

Ingredients for Chicken And Roast Vegetable Florentine Pasta Recipe

  • 1/2 cup Baby plum or cherry tomatoes
  • 1 tablespoon Extra virgin olive oil
  • 1 ounce Thin green beans
  • 1 ounce Broccolini
  • 1/2 Skinless chicken breasts
  • As required Kosher Salt And Freshly Ground Pepper
  • 3/4 cup Dried pasta
  • 1/2 Handfuls baby spinach
  • 1/4 Fresh Mozzarella
Nutrition
value
494
calories per serving
16 g Fat20 g Protein126 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    20g
  • Carbs
    126g
  • Fiber
    5g

MacroNutrients

  • Carbs
    126g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    81mg
  • Manganese
    0mg
  • Phosphorus
    288mg
  • Selenium
    0mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats