Chicken Florentine Meatballs Recipe
Recipe By Taste Of Home
Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. Diane Nemitz, Ludington, Michigan.
3.8
19 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Florentine Meatballs Recipe
- 0.33 Large Eggs, Lightly Beaten
- 0.17 Package frozen chopped spinach, thawed and squeezed dry
- 0.08 cup Dry Bread Crumbs
- 1/25 cup Grated Parmesan Cheese
- 0.17 tablespoon Dried minced onion
- 0.17 Garlic Clove, Minced
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.17 pound Ground Chicken
- 0.17 Medium Spaghetti Squash
- As required Sauce
- 0.08 pound Sliced fresh mushrooms
- 0.33 teaspoon Olive oil
- 0.17 can Diced Tomatoes, Undrained
- 0.17 can Tomato Sauce
- 0.33 tablespoon Minced Fresh Parsley
- 0.17 Garlic Clove, Minced
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Dried Basil
Nutrition
value
value
358
calories per serving
16 g Fat28 g Protein25 g Carbs16 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs25g
- Fiber16g
MacroNutrients
- Carbs25g
- Protein28g
- Fiber16g
Fats
- Fat16g
Vitamins & Minerals
- Calcium122mg
- Iron6mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper2mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus508mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home