Chicken Florentine Casserole Recipe
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Boneless, skinless chicken breasts are topped with bacon bits and shredded mozzarella, then baked on a bed of spinach and mushrooms with a garlicky cream sauce.
4.4
25 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Florentine Casserole Recipe
- 1 Skinless, boneless chicken breast halves
- 0.06 cup Butter
- 3/4 teaspoon Minced Garlic
- 1/4 tablespoon Lemon juice
- 1/4 can Condensed cream of mushroom soup
- 1/4 tablespoon Italian Seasoning
- 0.13 cup Half-and-half
- 0.13 cup Grated Parmesan Cheese
- 1/2 can Spinach, drained
- 1 ounce Fresh mushrooms, sliced
- 0.17 cup Bacon Bits
Nutrition
value
value
98
calories per serving
2 g Fat9 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium166mg
- Iron1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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